The Old Surrey Restaurant, founded in 1975 by Spain native Valentine Aguirre, serves up fresh, inspired dishes with local ingredients including lamb and veal from the family's Chilliwack farm. From the complimentary fresh baguette and amuse bouche right through to the Caesar Salad or flambéed Crepes Suzette, prepared tableside, your classically French dining experience will be a night to remember. The Aguirre's have created a standard of excellence, not only in the kitchen but also in their service, which combines the perfect blend of sophistication and comfort.

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